Dinner Buffet Menu

Our dinner buffet menu is home to our hot buffet items either for lunch or dinner. The first few menus are suggestions to get you started. You can either pick a pre-planned menu or get creative and make your own. If you don't see it listed, just ask! Our chefs have many years of culinary experience.

You'll be surprised with what they come up with next!

Dinner Buffet Menus

Classic Southern Dinner

Pulled Pork Barbeque- Slow Roasted Smoked Pulled Pork
Cilantro Grilled Chicken Breast- Served with Key Lime Sauce
Spicy Cajun Cole Slaw- Cabbage Slaw dressed in a Sweet and Spicy Dressing
Yukon Gold Potato Salad- Potatoes, Celery and Pickle Relish combined to make a Fresh and Creamy Classic Salad.
Regular and Eastern Carolina Barbecue Sauce
Yeast Rolls
Served with Butter

Mediterranean Dinner Menu

Mediterranean Chicken
Grilled Chicken Topped with Artichokes, Tomatoes, Olives, Capers, Onions and Mushrooms
Orzo Pasta with Feta Cheese
Tender Orzo Pasta tossed with Parsley,
Feta Cheese and halved Cherry Tomatoes, cucumbers served cold
Grilled Vegetable Medley
An assortment of Zucchini, Yellow Squash, Onions, Red Peppers and Asparagus grilled to perfection
Rosemary Focaccia Bread
Accompanied with Herbed Garlic Olive Oil

Fall Dinner Menu

Pork Roulade

Pork stuffed with Apples and Cornbread Dressing. Roasted to Perfection and Sliced. Served with Mango Chutney
Oven Roasted Turkey Breast
Roasted to a Beautiful Golden Brown and served with a Orange and Cranberry Chutney.
Yukon Gold Smashed Potatoes
Roasted Vegetable Medley
Yeast Rolls

Surf and Turf Menu

Beef Roulade
Tender Roasted Beef stuffed with Spinach, Feta and Sundried Tomatoes
Carolina Crab Cakes-
Succulent Crab Cakes browned to Perfection and served with Remoulade Sauce
Roasted Yukon Potatoes-
Yukon Potatoes Roasted with Rosemary and Garlic
Haricot Verts-
Crisp and Flavorful Green Beans Sautéed with Butter
Yeast Rolls

Additional Vegetable and Sides Options

Baked Asparagus topped with diced Roma Tomatoes and Feta
Green Bean Casserole with Crispy Onions
Stone Ground Cheddar Grits
Creamy Yukon Smashed Potatoes
Steamed Broccoli
Wild Rice Pilaf
Ratatouille
Quinoa & Chickpea Salad
Tuscan White Bean Salad
Green Bean Almondine
Creamed Spinach
Spicy Cole Slaw
Parmesan Risotto
Citrus Israeli Couscous
Sweet Potato Casserole
Duchess Potatoes
Oven Roasted Roma Tomatoes Stuffed with parmesan cheese
Chefs Seasonal Vegetables

Chicken and Turkey Options

Lemon Pepper
Mesquite Barbeque
Curried
Marsala
Parmesan
Italian Breaded Chicken
South African Piri-Piri Chicken
Piccata
Campanada- (with Basil and Goat Cheese)
Tempura Francese
Pomodoro Tetrazzini

Pasta Dishes

Lasagna
Stuffed Shells
Baked Macaroni and Cheese
Beef Stroganoff
Baked Ziti
Gnocchi
Manicotti
Mushroom Ravioli
Tortellini- meat or Cheese

Beef and Pork Options

Old Fashioned Beef Tips
Country Fried Steak and Gravy
Homemade Meatloaf
Roast Beef with Au Jus
Beef Tenderloins and Medallions
Spiral Baked Ham
Blue Cheese Butter
Red Wine Demi-Glace
Béarnaise
Apricot Glazed Ham
Pork Medallions and Tenderloins
Barbeque Pork or Ribs
Pork chops (Bone In)
Sliced Roast Pork
Kabobs
Stuffed Pork Chops – With spinach, sundried tomatoes, goat cheese

Salad Options

Classic Caesar Salad

Served with Parmesan and Garlic Croutons- Caesar Dressing
With or without Anchovies

Bellini Salad

Chopped romaine salad topped with honey roasted pecans, seasonal berries, mandarin oranges, and feta cheese.
With raspberry vinaigrette

Garden Salad

Salad Mixed topped with cherry tomatoes, banana peppers, cucumbers and feta cheese. Accompanied with ranch and Italian dressing- served on the side

Tuscan Salad

Chopped romaine, bib lettuce and radicchio with cherry tomatoes, shredded fennel, cucumbers, red onions, goat cheese with citrus balsamic vinaigrette Topped with parmesan crisps

Mediterranean Pasta Salad

Bowtie pasta tossed with feta, tomatoes, cucumbers and black olives with Greek Vinaigrette
Soba Noodle Salad
Soba noodles and mixed greens with Julienne carrots, red peppers, broccoli, and shiitake mushrooms served with Asian mango vinaigrette.

Autumn Salad

Chopped Romaine with sliced Pears, Apples, Feta Cheese, and Toasted Walnuts topped with Apple Cider Vinaigrette

Greek Salad

Chopped Romaine topped with sliced black olives, shredded Parmesan, grape tomatoes with Greek vinaigrette

Dressing Options: Blue Cheese, Honey Mustard, Ranch, Creamy Italian, Raspberry Vinaigrette, Red Onion and Orange Vinaigrette, Red Wine Vinaigrette, Apple Cider Vinaigrette, Asian Mango Vinaigrette, Greek

Dessert Menu

Carrot Cake
Coconut Cake
Three Layer Chocolate Cake
Seven Layer Chocolate Cake
Black Forest Cake
Red Velvet Cake
Peanut Butter Cake
Tiramisu
Cheesecake Squares
New York Style
Oreo
Mocha
Strawberry Swirl
Turtle
White Chocolate Raspberry
Pumpkin Cheese Cake

Pies

Pumpkin Pie
Key Lime
Apple Pie
Bourbon Pecan
Cranberry Apple Crumb
Blueberry
Cherry

American Classics

Homemade old Fashioned Brownies
Turtle Brownies
Assorted Cookies
Banana Pudding
Assorted Cobblers
Strawberry Shortcake

Mini Desserts

Cannoli’s
Chocolate Bourbon Truffles
Pecan Tarts
Key Lime Tarts
Apple Crumb Tarts
Bourbon Pecan Pie
Cobbler Cups
Banana Pudding Cups
Cheese Cake Squares
Cranberry Almond Fudge

* Sheet cakes and wedding cakes available upon request

Armin’s Catering and Events, Inc.
Armin’s Catering and Events, Inc.
16405-C Northcross Drive Huntersville, NC 28078
Phone: (704) 947-1670
Fax: (704) 417-5885