Dinner Buffet Menu Our dinner buffet menu is home to our hot buffet items either for lunch or dinner. The first few menus are suggestions to get you started. You can either pick a pre-planned menu or get creative and make your own. If you don't see it listed, just ask! Our chefs have many years of culinary experience. You'll be surprised with what they come up with next! Printable Menu Contact Us Today Click To Call Us Now Dinner Buffet Menus Classic Southern Dinner Pulled Pork Barbeque- Slow Roasted Smoked Pulled Pork Cilantro Grilled Chicken Breast- Served with Key Lime Sauce Spicy Cajun Cole Slaw- Cabbage Slaw dressed in a Sweet and Spicy Dressing Yukon Gold Potato Salad- Potatoes, Celery and Pickle Relish combined to make a Fresh and Creamy Classic Salad. Regular and Eastern Carolina Barbecue Sauce Yeast Rolls Served with Butter Mediterranean Dinner Menu Mediterranean Chicken Grilled Chicken Topped with Artichokes, Tomatoes, Olives, Capers, Onions and Mushrooms Orzo Pasta with Feta Cheese Tender Orzo Pasta tossed with Parsley, Feta Cheese and halved Cherry Tomatoes, cucumbers served cold Grilled Vegetable Medley An assortment of Zucchini, Yellow Squash, Onions, Red Peppers and Asparagus grilled to perfection Rosemary Focaccia Bread Accompanied with Herbed Garlic Olive Oil Fall Dinner Menu Pork Roulade Pork stuffed with Apples and Cornbread Dressing. Roasted to Perfection and Sliced. Served with Mango Chutney Oven Roasted Turkey Breast Roasted to a Beautiful Golden Brown and served with a Orange and Cranberry Chutney. Yukon Gold Smashed Potatoes Roasted Vegetable Medley Yeast Rolls Surf and Turf Menu Beef Roulade Tender Roasted Beef stuffed with Spinach, Feta and Sundried Tomatoes Carolina Crab Cakes- Succulent Crab Cakes browned to Perfection and served with Remoulade Sauce Roasted Yukon Potatoes- Yukon Potatoes Roasted with Rosemary and Garlic Haricot Verts- Crisp and Flavorful Green Beans Sautéed with Butter Yeast Rolls Additional Vegetable and Sides Options Baked Asparagus topped with diced Roma Tomatoes and Feta Green Bean Casserole with Crispy Onions Stone Ground Cheddar Grits Creamy Yukon Smashed Potatoes Steamed Broccoli Wild Rice Pilaf Ratatouille Quinoa & Chickpea Salad Tuscan White Bean Salad Green Bean Almondine Creamed Spinach Spicy Cole Slaw Parmesan Risotto Citrus Israeli Couscous Sweet Potato Casserole Duchess Potatoes Oven Roasted Roma Tomatoes Stuffed with parmesan cheese Chefs Seasonal Vegetables Chicken and Turkey Options Lemon Pepper Mesquite Barbeque Curried Marsala Parmesan Italian Breaded Chicken South African Piri-Piri Chicken Piccata Campanada- (with Basil and Goat Cheese) Tempura Francese Pomodoro Tetrazzini Pasta Dishes Lasagna Stuffed Shells Baked Macaroni and Cheese Beef Stroganoff Baked Ziti Gnocchi Manicotti Mushroom Ravioli Tortellini- meat or Cheese Beef and Pork Options Old Fashioned Beef Tips Country Fried Steak and Gravy Homemade Meatloaf Roast Beef with Au Jus Beef Tenderloins and Medallions Spiral Baked Ham Blue Cheese Butter Red Wine Demi-Glace Béarnaise Apricot Glazed Ham Pork Medallions and Tenderloins Barbeque Pork or Ribs Pork chops (Bone In) Sliced Roast Pork Kabobs Stuffed Pork Chops – With spinach, sundried tomatoes, goat cheese Salad Options Classic Caesar Salad Served with Parmesan and Garlic Croutons- Caesar Dressing With or without Anchovies Bellini Salad Chopped romaine salad topped with honey roasted pecans, seasonal berries, mandarin oranges, and feta cheese. With raspberry vinaigrette Garden Salad Salad Mixed topped with cherry tomatoes, banana peppers, cucumbers and feta cheese. Accompanied with ranch and Italian dressing- served on the side Tuscan Salad Chopped romaine, bib lettuce and radicchio with cherry tomatoes, shredded fennel, cucumbers, red onions, goat cheese with citrus balsamic vinaigrette Topped with parmesan crisps Mediterranean Pasta Salad Bowtie pasta tossed with feta, tomatoes, cucumbers and black olives with Greek Vinaigrette Soba Noodle Salad Soba noodles and mixed greens with Julienne carrots, red peppers, broccoli, and shiitake mushrooms served with Asian mango vinaigrette. Autumn Salad Chopped Romaine with sliced Pears, Apples, Feta Cheese, and Toasted Walnuts topped with Apple Cider Vinaigrette Greek Salad Chopped Romaine topped with sliced black olives, shredded Parmesan, grape tomatoes with Greek vinaigrette Dressing Options: Blue Cheese, Honey Mustard, Ranch, Creamy Italian, Raspberry Vinaigrette, Red Onion and Orange Vinaigrette, Red Wine Vinaigrette, Apple Cider Vinaigrette, Asian Mango Vinaigrette, Greek Dessert Menu Carrot Cake Coconut Cake Three Layer Chocolate Cake Seven Layer Chocolate Cake Black Forest Cake Red Velvet Cake Peanut Butter Cake Tiramisu Cheesecake Squares New York Style Oreo Mocha Strawberry Swirl Turtle White Chocolate Raspberry Pumpkin Cheese Cake Pies Pumpkin Pie Key Lime Apple Pie Bourbon Pecan Cranberry Apple Crumb Blueberry Cherry American Classics Homemade old Fashioned Brownies Turtle Brownies Assorted Cookies Banana Pudding Assorted Cobblers Strawberry Shortcake Mini Desserts Cannoli’s Chocolate Bourbon Truffles Pecan Tarts Key Lime Tarts Apple Crumb Tarts Bourbon Pecan Pie Cobbler Cups Banana Pudding Cups Cheese Cake Squares Cranberry Almond Fudge * Sheet cakes and wedding cakes available upon request Armin’s Catering and Events, Inc.