Stations Menu

CARVING STATION-Action

Choice of one of the following:

Grass Fed Beef Tenderloin

Accompanied with Horseradish Mayonnaise
and honey Mustard
served with Yeast Rolls

Smoked & Slow Roasted Loin of Pork

Carved to order with apple butter on brioche rolls

Whole Roast New York Strip loin of Beef

Horseradish mayonnaise and wheat dollar rolls

Prime Rib

Accompanied by horseradish mayonnaise and au jus

Smoked Apple wood
Bacon Wrapped Tenderloin of Beef

Garlic-herb marinated, roasted whole and carved
to order with creamed horseradish, Dijon and grained
Mustards, mayonnaise and dollar rolls

Turkey Roulade

Turkey Breast stuffed with cranberry and cornbread
served with mango and cranberry chutney

PASTA- Action Station

Select pasta with toppings and sauces to choose from, served with garlic bread
Pasta Choices

Penne, bowtie, tortellini and Fussili

Sauce Selection

Marinara and Alfredo

Toppings Galore

Mozzarella, parmesan cheeses, broccoli, sliced mushrooms, sautéed green peppers
Extra for: Meatballs, sweet sausage, diced chicken

THE SMASHED POTATO BAR

Create a spud masterpiece with a variety of toppings

Potato Offerings

Smashed redskin
Yukon Gold Smashed
Sweet potato

Toppings & Sauces

Butter, gravy sour cream, shredded cheese, bacon
Scallions, cinnamon and sugar, marshmallows
And honey roasted pecans

PAN-ASIAN PERSUASION- Action

Classic Chinese entrees
~Sushi bar with sushi-grade seared ahi tuna
Stir fry bar with crisp vegetables,
Sweet and sour- With Choice of
Chicken, Beef, Pork, Shrimp, Citrus, Hoisin sauces
Crispy vegetable salad
Fried rice with pork & vegetables
Steamed edamame
Egg rolls and pot stickers
With twin sauces
~This item is served using raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

DEEP FRIED DESIRES- Action

A variety of fried favorites and an assortment of dipping sauces
Finger Foods

Waffle, steak and regular cut French fries,
Sweet potato fries and onion rings

Dipping Sauces

Ketchup and mustard, cheese sauce, chili and honey butter

SLIDERS

Mini Muffaletta Sliders
Ham, salami, provolone, mozzarella, And New Orleans olive spread

Mini Pork Sliders
With barbecue sauce and spicy slaw on the side

Fried Chicken Tender Biscuit Sliders
Served with Cajun Aioli
Fried green tomato & pimento cheese

SEAFOOD SELECTION-Action

Fresh shucked on 1/2 shell
~East and West coast oysters
~Clams
~ Mussels- steamed
~Oysters Rockefeller, with Absolute vodka spiked
Chilled shrimp cocktail

Steamed Alaskan “King Crab” legs/ snow crab
Cocktail sauce, lemons, Remoulade sauce,
Tabasco, horseradish and warm butter- saltine crackers

~This item is served using raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne Illness, especially if you have certain medical conditions.

SATAY BAR

Cilantro Chicken Satay’s
Served with key lime sauce

Pineapple soy marinated Beef with sesame seeds
& soy ginger sauce

Sweet and sour Pork Satay’s

Fruit Satay’s

Pineapple Chicken Satay’s

SUSHI BAR

An assortment of hand rolls, California rolls,
Crab rolls, salad rolls, wasabi, pickled ginger, soy sauce- Steamed Edamame
Pork & mixed vegetable dim-sum
With sweet & sour dipping sauce

MADE-TO-ORDER MEDITERRANEAN

Fresh Specialty Mediterranean Pasta

Bow Tie, Fussili, Penne pasta and cheese filled ravioli
Your choice of Alfredo sauce or marinara sauce, pesto or
Garlic olive oil with, sun-dried tomatoes,
Mushrooms, asparagus, roasted peppers, broccoli,
diced tomatoes and
Freshly Grated Parmigiano-Reggiano Cheese

Upgrade Pasta to-
Spinach fettuccini-Spinach Walnut Ravioli
Mushroom Ravioli- Lobster Ravioli- Gnocchi

Choice Entrees & Sides- All Meats priced separate

Chicken Parmesan- Sweet Sausage-
Meatballs- Shrimp

Meat or Cheese Lasagna

Antipasto Platters

Garlic Cheese Bread

Fresh Baked Breadsticks

VEGAN/GLUTEN FREE

An array of organic & baby vegetables
With a trio of Hummus Dips

Citrus Quinoa Salad

Tabbouleh Salad

Grilled Vegetable Ratatouille

Vegetable Paella

Fried coastal flounder strips
With citrus tartar sauce

Carolina shrimp and grits
Served in a Tasso ham cream sauce

Sweet onion hush puppies
With whipped honey butter

Low country boil- sweet corn relish

THE BIG EASY

Crawfish Fritters
Served with Remoulade sauce

Mini Muffalleta Sliders
Ham, salami, provolone, mozzarella, And New Orleans olive spread

Gumbo
Spicy Creole seafood stew, Served over steamed white rice

Jumbalaya
Jambalaya is traditionally made in three parts, with meat and vegetables, and is completed by adding stock and rice

MAC’N’CHEESE PLEASE

Our take on macaroni and cheese with an Assortment of toppings

Three Choices
Homemade “Mom’s” macaroni and cheese
Smoked Gouda and bow tie pasta
Three cheese penne pasta

Toppings
Turkey chili, sour cream, chives, bacon bits,
Shredded parmesan and diced tomatoes

DESSERT BARS

Ice Cream Sundae Bar
Do it yourself ice cream sundaes with an assortment of quality toppings and sauces

Three Flavors
Vanilla
Chocolate
Strawberry

Toppings
Maraschino cherries, sprinkles, Oreo cookies,
M&M’s, nuts, whipped cream, brownies, bananas,
Strawberries and chocolate and caramel sauces

Mini Dessert Bar

Mini Cannoli

Key Lime Pie

Mini Cups of Banana Pudding

Assorted Fruit Cobbler in a cup

Homemade Chocolate and Cranberry Fudge

Mini Strawberry Shortcakes