Stations Menu
When you are looking for a buffet meal with a twist, browse through our stations menu. Stations allow you to break away from the traditional buffet and leave your guests "Wow-ed". Most menus can be chef attended or set up as self-serve. There's always a new, fun station to incorporate into your event. Contact us today to see whether sushi on an ice carving or pasta made to order is right for you.
Inspired Stations
CARVING STATION-Action
Choice of one of the following:
Grass Fed Beef Tenderloin
Accompanied with Horseradish Mayonnaise
and honey Mustard
served with Yeast Rolls
Smoked & Slow Roasted Loin of Pork
Carved to order with apple butter on brioche rolls
Whole Roast New York Strip loin of Beef
Horseradish mayonnaise and wheat dollar rolls
Prime Rib
Accompanied by horseradish mayonnaise and au jus
Smoked Apple wood
Bacon Wrapped Tenderloin of Beef
Garlic-herb marinated, roasted whole and carved
to order with creamed horseradish, Dijon and grained
Mustards, mayonnaise and dollar rolls
Turkey Roulade
Turkey Breast stuffed with cranberry and cornbread
served with mango and cranberry chutney
PASTA- Action Station
Select pasta with toppings and sauces to choose from, served with garlic bread
Pasta Choices
Penne, bowtie, tortellini and Fussili
Sauce Selection
Marinara and Alfredo
Toppings Galore
Mozzarella, parmesan cheeses, broccoli, sliced mushrooms, sautéed green peppers
Extra for: Meatballs, sweet sausage, diced chicken
THE SMASHED POTATO BAR
Create a spud masterpiece with a variety of toppings
Potato Offerings
Smashed redskin
Yukon Gold Smashed
Sweet potato
Toppings & Sauces
Butter, gravy sour cream, shredded cheese, bacon
Scallions, cinnamon and sugar, marshmallows
And honey roasted pecans
PAN-ASIAN PERSUASION- Action
Classic Chinese entrees
~Sushi bar with sushi-grade seared ahi tuna
Stir fry bar with crisp vegetables,
Sweet and sour- With Choice of
Chicken, Beef, Pork, Shrimp, Citrus, Hoisin sauces
Crispy vegetable salad
Fried rice with pork & vegetables
Steamed edamame
Egg rolls and pot stickers
With twin sauces
~This item is served using raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
DEEP FRIED DESIRES- Action
A variety of fried favorites and an assortment of dipping sauces
Finger Foods
Waffle, steak and regular cut French fries,
Sweet potato fries and onion rings
Dipping Sauces
Ketchup and mustard, cheese sauce, chili and honey butter
SLIDERS
Mini Muffaletta Sliders
Ham, salami, provolone, mozzarella, And New Orleans olive spread
Mini Pork Sliders
With barbecue sauce and spicy slaw on the side
Fried Chicken Tender Biscuit Sliders
Served with Cajun Aioli
Fried green tomato & pimento cheese
SEAFOOD SELECTION-Action
Fresh shucked on 1/2 shell
~East and West coast oysters
~Clams
~ Mussels- steamed
~Oysters Rockefeller, with Absolute vodka spiked
Chilled shrimp cocktail
Steamed Alaskan “King Crab” legs/ snow crab
Cocktail sauce, lemons, Remoulade sauce,
Tabasco, horseradish and warm butter- saltine crackers
~This item is served using raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne Illness, especially if you have certain medical conditions.
SATAY BAR
Cilantro Chicken Satay’s
Served with key lime sauce
Pineapple soy marinated Beef with sesame seeds
& soy ginger sauce
Sweet and sour Pork Satay’s
Fruit Satay’s
Pineapple Chicken Satay’s
SUSHI BAR
An assortment of hand rolls, California rolls,
Crab rolls, salad rolls, wasabi, pickled ginger, soy sauce- Steamed Edamame
Pork & mixed vegetable dim-sum
With sweet & sour dipping sauce
MADE-TO-ORDER MEDITERRANEAN
Fresh Specialty Mediterranean Pasta
Bow Tie, Fussili, Penne pasta and cheese filled ravioli
Your choice of Alfredo sauce or marinara sauce, pesto or
Garlic olive oil with, sun-dried tomatoes,
Mushrooms, asparagus, roasted peppers, broccoli,
diced tomatoes and
Freshly Grated Parmigiano-Reggiano Cheese
Upgrade Pasta to-
Spinach fettuccini-Spinach Walnut Ravioli
Mushroom Ravioli- Lobster Ravioli- Gnocchi
Choice Entrees & Sides- All Meats priced separate
Chicken Parmesan- Sweet Sausage-
Meatballs- Shrimp
Meat or Cheese Lasagna
Antipasto Platters
Garlic Cheese Bread
Fresh Baked Breadsticks
VEGAN/GLUTEN FREE
An array of organic & baby vegetables
With a trio of Hummus Dips
Citrus Quinoa Salad
Tabbouleh Salad
Grilled Vegetable Ratatouille
Vegetable Paella
Fried coastal flounder strips
With citrus tartar sauce
Carolina shrimp and grits
Served in a Tasso ham cream sauce
Sweet onion hush puppies
With whipped honey butter
Low country boil- sweet corn relish
THE BIG EASY
Crawfish Fritters
Served with Remoulade sauce
Mini Muffalleta Sliders
Ham, salami, provolone, mozzarella, And New Orleans olive spread
Gumbo
Spicy Creole seafood stew, Served over steamed white rice
Jumbalaya
Jambalaya is traditionally made in three parts, with meat and vegetables, and is completed by adding stock and rice
MAC’N’CHEESE PLEASE
Our take on macaroni and cheese with an Assortment of toppings
Three Choices
Homemade “Mom’s” macaroni and cheese
Smoked Gouda and bow tie pasta
Three cheese penne pasta
Toppings
Turkey chili, sour cream, chives, bacon bits,
Shredded parmesan and diced tomatoes
DESSERT BARS
Ice Cream Sundae Bar
Do it yourself ice cream sundaes with an assortment of quality toppings and sauces
Three Flavors
Vanilla
Chocolate
Strawberry
Toppings
Maraschino cherries, sprinkles, Oreo cookies,
M&M’s, nuts, whipped cream, brownies, bananas,
Strawberries and chocolate and caramel sauces
Mini Dessert Bar
Mini Cannoli
Key Lime Pie
Mini Cups of Banana Pudding
Assorted Fruit Cobbler in a cup
Homemade Chocolate and Cranberry Fudge
Mini Strawberry Shortcakes