Plated Dinner Menu
A plated dinner is a perfect touch to an elegant event. This menu is great for an intimate group of 20 or for a wedding of 200. Let your guests sit back and be pampered as we take their taste buds on a roller coaster.
Plated Dinner Menus
SALADS
Bellini Salad
Chopped romaine salad
Topped with honey roasted pecans, seasonal berries,
Mandarin oranges and feta cheese served
With raspberry vinaigrette
Tuscan Salad
Mix Field Greens-with cherry tomatoes,
Cucumbers, red onions, goat cheese and mandarin oranges
Topped with parmesan crisps accompanied
With orange, balsamic vinaigrette
Soba Noodle Salad
Served over a bed of Soba noodles,
Mixed greens with julienne carrots, red peppers,
Broccoli, and shiitake mushrooms served
With Asian mango vinaigrette
Caesar Salad
Chopped romaine topped
With traditional Caesar dressing, croutons
And shredded parmesan cheese
Peach and Arugula Salad
Mixed Baby Spinach Leaves and Arugula Salad
Topped with diced chives, fine diced red peppers, diced fresh oregano, fine diced seeded jalapeno pepper
Finished with diced peaches and Agave Nectar Vinaigrette
ENTREES
Choice of one item/ Combos are available upon request
Crab Cakes
Maryland style crab cakes
With roasted shallot and scallion dipping sauce
Paired with suggested sides: roasted corn with
Sautéed green beans and roasted red peppers
Chicken Marsala
Seared chicken breast
With shallot, red wine reduction and sautéed mushrooms
Honey Braised Pork Chops
Grilled Honey brained pork chops,
Sweet potato hash and wilted baby spinach
Served with a cherry bourbon jus
Chicken Sonoma
Seared butter fried chicken breast
With Chardonnay Tarragon Beurre Blanc
*New Zealand Lamb Chops
Garlic & Rosemary Marinated
Lamb crusted with pine nut pesto served with mint jelly
Paired with: Duchess Potatoes and Asparagus Bundles
Chef's Duo
Choice of grilled filet mignon or sirloin steak
Served with red wine demi-glaze,
Jumbo grilled shrimp skewer
Coq au Vin
Classic braised bone-in chicken
In a burgundy reduction
*Rib Roast of Beef
Slow-roasted prime rib of beef
*Sirloin Steak
Grilled Sirloin Steak
With sliced portabella mushrooms & peppercorn sauce paired
Pan Seared Citrus Grouper
Pan seared with citrus and fig glaze, finished with Grand Marnier
Herb Glazed Grilled Salmon
Grilled Atlantic apricot and ginger glazed salmon,
*Filet Mignon
Bacon wrapped beef tenderloin
Served with a béarnaise sauce and paired with
Side Options
Duchess Potatoes, Au Gratin Potatoes, Creamy Parmesan Risotto, Asparagus Spears, Sweet Potato Puree, Haricot Verts, Butternut Puree, Grilled Vegetables, Quinoa, Citrus Couscous
(Many other options available upon request)
All Plated Options Are Served with Your Choice of Bread
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.