Plated Dinner Menu A plated dinner is a perfect touch to an elegant event. This menu is great for an intimate group of 20 or for a wedding of 200. Let your guests sit back and be pampered as we take their taste buds on a roller coaster. Printable Menu Contact Us Today Click To Call Us Now Plated Dinner Menus SALADS Bellini Salad Chopped romaine salad Topped with honey roasted pecans, seasonal berries, Mandarin oranges and feta cheese served With raspberry vinaigrette Tuscan Salad Mix Field Greens-with cherry tomatoes, Cucumbers, red onions, goat cheese and mandarin oranges Topped with parmesan crisps accompanied With orange, balsamic vinaigrette Soba Noodle Salad Served over a bed of Soba noodles, Mixed greens with julienne carrots, red peppers, Broccoli, and shiitake mushrooms served With Asian mango vinaigrette Caesar Salad Chopped romaine topped With traditional Caesar dressing, croutons And shredded parmesan cheese Peach and Arugula Salad Mixed Baby Spinach Leaves and Arugula Salad Topped with diced chives, fine diced red peppers, diced fresh oregano, fine diced seeded jalapeno pepper Finished with diced peaches and Agave Nectar Vinaigrette ENTREES Choice of one item/ Combos are available upon request Crab Cakes Maryland style crab cakes With roasted shallot and scallion dipping sauce Paired with suggested sides: roasted corn with Sautéed green beans and roasted red peppers Chicken Marsala Seared chicken breast With shallot, red wine reduction and sautéed mushrooms Honey Braised Pork Chops Grilled Honey brained pork chops, Sweet potato hash and wilted baby spinach Served with a cherry bourbon jus Chicken Sonoma Seared butter fried chicken breast With Chardonnay Tarragon Beurre Blanc *New Zealand Lamb Chops Garlic & Rosemary Marinated Lamb crusted with pine nut pesto served with mint jelly Paired with: Duchess Potatoes and Asparagus Bundles Chef's Duo Choice of grilled filet mignon or sirloin steak Served with red wine demi-glaze, Jumbo grilled shrimp skewer Coq au Vin Classic braised bone-in chicken In a burgundy reduction *Rib Roast of Beef Slow-roasted prime rib of beef *Sirloin Steak Grilled Sirloin Steak With sliced portabella mushrooms & peppercorn sauce paired Pan Seared Citrus Grouper Pan seared with citrus and fig glaze, finished with Grand Marnier Herb Glazed Grilled Salmon Grilled Atlantic apricot and ginger glazed salmon, *Filet Mignon Bacon wrapped beef tenderloin Served with a béarnaise sauce and paired with Side Options Duchess Potatoes, Au Gratin Potatoes, Creamy Parmesan Risotto, Asparagus Spears, Sweet Potato Puree, Haricot Verts, Butternut Puree, Grilled Vegetables, Quinoa, Citrus Couscous (Many other options available upon request) All Plated Options Are Served with Your Choice of Bread *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.