Plated Dinner Menu

A plated dinner is a perfect touch to an elegant event. This menu is great for an intimate group of 20 or for a wedding of 200. Let your guests sit back and be pampered as we take their taste buds on a roller coaster.

Plated Dinner Menus

SALADS

Bellini Salad

Chopped romaine salad
Topped with honey roasted pecans, seasonal berries,
Mandarin oranges and feta cheese served
With raspberry vinaigrette

Tuscan Salad

Mix Field Greens-with cherry tomatoes,
Cucumbers, red onions, goat cheese and mandarin oranges
Topped with parmesan crisps accompanied
With orange, balsamic vinaigrette

Soba Noodle Salad

Served over a bed of Soba noodles,
Mixed greens with julienne carrots, red peppers,
Broccoli, and shiitake mushrooms served
With Asian mango vinaigrette

Caesar Salad

Chopped romaine topped
With traditional Caesar dressing, croutons
And shredded parmesan cheese

Peach and Arugula Salad

Mixed Baby Spinach Leaves and Arugula Salad
Topped with diced chives, fine diced red peppers, diced fresh oregano, fine diced seeded jalapeno pepper
Finished with diced peaches and Agave Nectar Vinaigrette

ENTREES

Choice of one item/ Combos are available upon request

Crab Cakes

Maryland style crab cakes
With roasted shallot and scallion dipping sauce
Paired with suggested sides: roasted corn with
Sautéed green beans and roasted red peppers

Chicken Marsala

Seared chicken breast
With shallot, red wine reduction and sautéed mushrooms

Honey Braised Pork Chops

Grilled Honey brained pork chops,
Sweet potato hash and wilted baby spinach
Served with a cherry bourbon jus

Chicken Sonoma

Seared butter fried chicken breast
With Chardonnay Tarragon Beurre Blanc

*New Zealand Lamb Chops

Garlic & Rosemary Marinated
Lamb crusted with pine nut pesto served with mint jelly
Paired with: Duchess Potatoes and Asparagus Bundles

Chef's Duo

Choice of grilled filet mignon or sirloin steak
Served with red wine demi-glaze,
Jumbo grilled shrimp skewer

Coq au Vin

Classic braised bone-in chicken
In a burgundy reduction

*Rib Roast of Beef

Slow-roasted prime rib of beef

*Sirloin Steak

Grilled Sirloin Steak
With sliced portabella mushrooms & peppercorn sauce paired

Pan Seared Citrus Grouper

Pan seared with citrus and fig glaze, finished with Grand Marnier

Herb Glazed Grilled Salmon

Grilled Atlantic apricot and ginger glazed salmon,

*Filet Mignon

Bacon wrapped beef tenderloin
Served with a béarnaise sauce and paired with

Side Options

Duchess Potatoes, Au Gratin Potatoes, Creamy Parmesan Risotto, Asparagus Spears, Sweet Potato Puree, Haricot Verts, Butternut Puree, Grilled Vegetables, Quinoa, Citrus Couscous

(Many other options available upon request)

All Plated Options Are Served with Your Choice of Bread

*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.